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When:
September 15, 2018 @ 10:00 am – 12:00 pm
2018-09-15T10:00:00-05:00
2018-09-15T12:00:00-05:00
Cost:
30
Contact:
Karen Carmack
816-550-9620

RENEW and RESTORE your HEALTH and WELLNESS! Join us for a delicious day fermenting – you’ll learn how to make everything from krauts to kombucha and kefir too, and we’ll have for sale everything you need to get fermenting at home. Take one look around your kitchen and you’ll find pre-fermented foods in nearly every cupboard. Pickles, sourdough, cheese, yogurt, kimchi, sour cream mustard, ketchup. Have you ever thought of making these from scratch but have no idea where to start? Well, wonder no more! We invite you to join us for a hands-on day of skilling up in all things fermented, taught by friendly experts to ensure your future fermenting success. Class price $30 2 hour class.